Once upon a time when I worked for one I heard another art dealer say to a photographer:
“If it doesn’t sell make it red. If it still doesn’t sell make it big. And if it STILL doesn’t sell make it big AND red.”
There’s no stratergery here; the bag I happened to grab before heading out this morning happened to be the red one. Cooking the whole lot tonight with butter, olive oil, garlic and a touch of soy and sugar. Will eat some of the sauce though freeze most of it to enjoy come winter. Ok. Enough blogging about Chanterelles. Oh how I do love them though! Especially the hunt.