Tagged: Red

The feeder outside our kitchen window froze solid during the last arctic blast. The Hummingbirds seemed to protest by chirping loudly and incessantly. Food must be scarce for them this time of year so we attempted to regularly thaw the feeder and place warm sugar water in it from time to time.

Once upon a time when I worked for one I heard another art dealer say to a photographer: 

“If it doesn’t sell make it red. If it still doesn’t sell make it big. And if it STILL doesn’t sell make it big AND red.” 

There’s no stratergery here; the bag I happened to grab before heading out this morning happened to be the red one. Cooking the whole lot tonight with butter, olive oil, garlic and a touch of soy and sugar. Will eat some of the sauce though freeze most of it to enjoy come winter. Ok. Enough blogging about Chanterelles. Oh how I do love them though! Especially the hunt.